2007 - Food and drink
The client was planning to significantly increase the quantity of highly flammable material being stored on site. This would make it a Top Tier establishment under the COMAH regulations.
Andy's role was to specify requirements for developing the company's safety management system required to demonstrate major hazard risks were as low as reasonably practicable. This involved discussions with the Competent Authority and analysis of the company's activities. Andy developed a specification that identified what systems and procedures the client needed to develop in order to satisfy the requirements of COMAH. This specification was written in a way that could be included in the COMAH safety report as a description of how the company manages its major hazard risks.